I came home, what more do you want!!!
Okay, okay, otoosan started making his famous hommade miso from scratch. I learned that the miso we've been eating is 2-3 years old...yes, that's how long it takes to ferment.
So, this batch will be put in the cellar pantry for the next few years.
Okay, okay, otoosan started making his famous hommade miso from scratch. I learned that the miso we've been eating is 2-3 years old...yes, that's how long it takes to ferment.
So, this batch will be put in the cellar pantry for the next few years.
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